La Mejor Paella de Valencia Located on the edge of the beautiful historical part of Valencia, a ten-minute walk from the city hall, stands a small and welcoming restaurant in one of a shady, partly residential, side streets of the main Gran Vía del Marqués del Turia. The family-run traditional restaurant Racó del Turia has... Continue Reading →

Dario Sanna, Chef at Alpinestars

Dario Sanna, chef at the Alpinestars hospitality, reveals how riders such as Dani Pedrosa, Jorge Lorenzo and Marc Márquez, treat themselves to certain dishes during a race day. CB: What do riders usually eat on a race day? Does it differ from what they usually eat? DS: “Usually the riders on a race day eat... Continue Reading →

Dr. Claudio Costa (Italian)

CB: Com’è iniziata l’idea di avere una Clinica, appunto, mobile? CC: “La Clinica Mobile nasce da un atto d’amore. Da piccolo io non ho avuto i giocattoli, ma mio padre che ha inventato l’autodromo di Imola, mi ha dato i piloti, le moto, i circuiti. Quindi ho cominciato ad amare questo mondo. E quando sono... Continue Reading →

Dani Pedrosa

CB: What is your preparation, before the season and during the season, physically and psychologically? DP: “It seems like a separate package, but it is completely one package. Your mind sets up before the season or during the season, also depending a lot on how you feel physically or how you work during the week... Continue Reading →

Blog at WordPress.com.

Up ↑